Chicken.... but what to make?

       From time-to-time there comes a night where I have one major ingredient to use, a handful of sides, but no central mission for my meal. Tonight is one of those nights. I have chicken... and a spice rack to be proud of; onions, potatoes, rice, blah, blah, blah. So what do I do? I've consulted my usual cookbooks (even Cooking for Geeks) and may or may not have put Julie & Julia on so as to channel some culinary energy that way.

Results: I'm gonna use butter.

   Drying the chicken (as instructed by so many) and preparing a "marinade." I believe a "rub" is in order... something lemony with a mild spice.